Muffins
Vegetarian

Fruit Muffins Draft

Name: Fruit Muffins
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 7 oz butter; 1 cup sugar; 1 pinch salt; 4 large eggs; 1½ cups self-rising flour; 1½ cups fruit pieces (blueberries and raisins whole; apricots, pears, apples or plums diced)

Simple butter muffins with fruit folded into the batter and scattered on top, made with whatever fruit I have.

Prep15 min
Cook35 min
Total50 min
KashrutDairy

What you need

Amount:×1

How I make it

In a mixer, beat the butter with the sugar and salt.
Add the eggs one at a time, beating as you go.
Add the flour and mix on low speed.
Grease a muffin pan well and dust it lightly with flour.
Fold 1 cup of the fruit into the batter by hand.
Fill the cups two-thirds full and scatter the remaining fruit on top.
Bake at 400°F (200°C) for about 35 minutes.

Source: ChefEf (chefef.com)