Name: Coconut Muffins
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1½ cups butter, at room temperature; 2 cups sugar; 5 large eggs; 1½ tsp vanilla extract; 1½ tsp almond extract; 3 cups all-purpose flour; 1 tsp baking powder; ½ tsp baking soda; 1 cup milk; ½ tsp salt; 3 cups shredded coconut (7 oz)

Preheat the oven to 325°F (162°C).

In a mixer, beat the butter and sugar until creamy, about 5 minutes.

Add the eggs one at a time, then the vanilla and almond extracts.

On low speed, add the flour, baking powder, baking soda and salt in three additions, alternating with the milk.

Once the batter is smooth, mix in the coconut.

Divide among the cups of a muffin pan and bake 25-30 minutes, until a toothpick comes out clean.

Coconut Muffins Draft

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How I make it