Efrat's Notebook
Muffins from the Booklet

Muffins from the Booklet

Simple butter muffins made with a cup of eshel, which I change up each time with chocolate chips, nuts, coconut, raisins or blueberries.

  • Prep15 min
  • Cook20 min
  • Total35 min
  • KashrutDairy

What you need

Amount:×1

Optional add-ins

How I make it

  1. Preheat the oven to 350°F (180°C).

  2. Beat the butter and sugar together well.

  3. Add the eggs one at a time.

  4. Add the remaining ingredients and mix until smooth. Stir in an add-in, if you like.

  5. Divide the batter among the cups of a muffin pan.

  6. Bake for about 20 minutes.

Source: ChefEf (chefef.com)