Muffins
Vegetarian

Mini Cherry Muffins Draft

Name: Mini Cherry Muffins
Cook time: 15 min
Total time: 15 min
Ingredients: 3 cups all-purpose flour; ½ tsp salt; 2 tsp baking powder (1 Israeli packet, about 10 g); 1½ cups sugar; 2 large eggs; ⅔ cup vegetable oil; ⅔ cup milk; 1 tsp vanilla extract; ½ cup pitted cherries

Small, simple muffins with pitted cherries, that I bake in a mini muffin pan in a quarter of an hour.

Cook15 min
Total15 min
KashrutDairy

How I make it

Preheat the oven to 375°F (190°C).
Sift the flour, salt and baking powder into a bowl. Add the sugar and stir.
In a separate bowl, mix the eggs, milk, oil and vanilla.
Stir the two mixtures together just until combined; the batter should still be a little lumpy.
Fold in the cherries.
Spoon the batter into a mini muffin pan.
Bake for 15 minutes, until a toothpick inserted in the center comes out clean.

Source: ChefEf (chefef.com)

Mini Cherry Muffins Draft

What you need

How I make it