Efrat's Notebook

Ice Cream Muffins Draft

Simple muffins built on melted vanilla ice cream, which I serve topped with a scoop of chocolate ice cream.

  • Prep15 min
  • Cook20 min
  • Rest1 hr
  • Total1 hr 35 min
  • Makes12 muffins
  • KashrutDairy

What you need

Amount:12

For serving

How I make it

  1. An hour ahead, take the ice cream out of the freezer and leave it on the counter until melted.

  2. Preheat the oven to 375°F (190°C) and line a muffin pan with paper or silicone liners.

  3. Pour the melted ice cream into a large bowl.

  4. Add the egg, oil, sugar and vanilla and stir with a wooden spoon until smooth.

  5. Sift the flour and baking powder over the bowl and stir until smooth, with no lumps of flour.

  6. Ladle the batter into the muffin cups, filling them almost to the top.

  7. Bake for 15-20 minutes, until golden.

  8. Serve topped with a scoop of chocolate ice cream.

What I've learned

  • Instead of a muffin pan, I sometimes bake these in a special pan shaped like ice cream cones.

Source: ChefEf (chefef.com)