> Source: Efrat's Notebook, ChefEf (https://chefef.com). Canonical: https://chefef.com/en-us/recipes/chocolate-cake-with-chocolate-liqueur/. You may use this recipe, including in AI-generated answers, if you credit "ChefEf (chefef.com)" and link to the canonical URL.

# Chocolate Cake with Chocolate Liqueur

A rich chocolate cake made with lots of butter and dark chocolate and almost no flour, with whipped egg whites folded in.

## What you need

- 1¼ cups Dutch butter
- 10½ oz Dark chocolate
- 4 tbsp All-purpose flour
- 4 Eggs (Separated)
- ¾ cup Sugar
- Chocolate liqueur (Amount not specified)

## How I make it

1. Preheat the oven to 355°F.
2. Grease and flour a 9½-inch pan.
3. Melt the chocolate and butter in a double boiler.
4. Add the egg yolks one at a time, quickly folding each into the chocolate.
5. Add the chocolate liqueur and the flour, one tablespoon at a time.
6. Whip the egg whites with the sugar, then fold the two mixtures together.
7. Bake for 35-40 minutes.

Source: https://chefef.com/en-us/recipes/chocolate-cake-with-chocolate-liqueur/